Try These Recipes:

Strawberry Sangria:

  • 1 cup thinly sliced strawberries,

  • 1/2 cup sugar,

  • 1 whole lemon thinly sliced,

  • 1 bottle Cedar Hills Strawberry Sensation wine,

  • 2 cups club soda.

Combine strawberries, sugar and lemon slices. Stir mixture bruising the fruit lightly. Pour in wine, cover and chill 1 hr at least. Remove lemon slices. In punch bowl or pitcher, blend wine mixture with club soda. Add ice to glasses. Ladle or pour wine into glasses. Serves 6.
 

Blackberry Sangria:

  • 1 cup crushed blackberries,

  • 3/4 cup sugar,

  • 1 lemon & 1 lime sliced thin,

  • 1 bottle Cedar Hills LaCrosse white wine,

  • 2 cups club soda.

Follow directions for sangria above.

We will be opening early at 11:30 on Saturday, November 22 for brunch. Come on out and enjoy a piece of quiche, fruit, and a muffin. Add a glass of wine and you’ll be set!

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